Lung Zhu Jasmine (Buddha Pearl)

Description

Buddha’s Pearls provides contemplation of the divine. Made from a series of unopened tender white pekoe buds and young leaves hand-rolled into a sphere. Each tear gracefully unfurls and dances in the water, gradually releasing a sublime and refined flavor.

A delicate and beautifully light infusion, flavor builds upon each sip, filling the mouth with an ethereal Jasmine aroma. A meditation on heavenly art and a sensory treat to savour.

How to Brew

1. Place Lung Zhu Jasmine tea leaves into a pot (1 teaspoon for 1 cup).
2. Pour boiling water into the pot until the leaves are covered and pour it out immediately. (This step refers to as ‘awakening and cleaning the leaves’).
3. Pour boiling water into the pot and infuse for 2 mins then pour all of the tea into the cup.

A second and third infusion is possible with the same tea leaves.

For more information please visit our How to Brew page.