Genmaicha with Matcha

Description

Genmaicha with Matcha is a traditional Japanese green tea blend, featuring roasted rice and Matcha green tea powder. Infusing Genmaicha with Matcha enhances its flavor profile, resulting in a cloudy golden-green liquor and a rich aroma. Indulge in this luxurious beverage, perfect for any occasion, and savor its delicious flavor and enticing aroma.

Experience the essence of genmaicha tea in every sip.

How to Brew

1. Heat water to 80 degrees celsius (80% boiling water, 20% cold water)
2. Use 1 teaspoon of Genmaicha with Matcha green tea leaves for 1 cup of tea.
3. Pour water into tea pot or tea cup and brew for up to 1 minute.

Tea can be brewed for 2-3 infusions.

For more information please visit our How to Brew page.

EGCG (Epigallocatechin gallate) is a potent catechin found in green tea. It has been extensively studied for its potential health benefits, including improving heart health, boosting metabolism, and providing anti-inflammatory and anti-cancer properties. EGCG also helps protect against oxidative stress and may reduce the risk of certain diseases.