Imperial Genmaicha

Description

Genmaicha is the Japanese name for green tea combined with roasted rice.

Tea steeped from these tea leaves have a light green and yellow hue. Unlike other green teas, Genmaicha is naturally balanced with Yin and Yang as it contains both green tea leaves and roasted rice grains. Its flavour is mild and combines the fresh grassy flavour of green tea with the aroma of the roasted rice. Enjoy at any time of the day.

How to Brew

1. Heat water to 80 degrees celsius (80% boiling water, 20% cold water)
2. Use 1 teaspoon of Imperial Genmaicha green tea leaves for 1 cup of tea.
3. Pour water into tea pot or tea cup and brew for up to 1 minute.

Tea can be brewed for 2-3 infusions.

For more information please visit our How to Brew page.

EGCG (Epigallocatechin gallate) is a potent catechin found in green tea. It has been extensively studied for its potential health benefits, including improving heart health, boosting metabolism, and providing anti-inflammatory and anti-cancer properties. EGCG also helps protect against oxidative stress and may reduce the risk of certain diseases.